SIT30816
Certificate III in Commercial Cookery
(For International Students)

CRICOS Course Code

107893B

Category

Hospitality Management

Professional Chefs

​

Mode of study

Training will be conducted face to face on a fulltime basis in a classroom, a training kitchen and workplace (WBT) environment.

 

Delivery location

Classroom based Face to Face delivery Location (On campus): 131 Johnston Street Fitzroy, Vic, 3065

 

Practical training location practical training component of this course will be delivered at VIA’s commercial kitchen at: Kitchen 4&5, 47-51 Boundary Road, North Melbourne, VIC 3051. Work-based training is conducted at approved industry workplace commercial kitchen with whom Victorian International Academy has an agreement with. A full list of approved work-based training is held with Training Manager.

TOTAL COURSE FEE

$10,999*

*Tuition fee: $10,199
Material fee: $600
Application fee: $200

people.png

National Code: SIT30816

chronometer.png

Course Duration: 56 weeks

bookshelf.png

Core Units: 21

books.png

Elective Units: 4

bullet.png

Level: Certificate III

​

Qualification Description

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.