top of page
CRICOS Code
109713F
Category
Hospitality Management
​
Mode of study
Face-to-face on campus blended with Online Teaching.
Assessment methods may include Written questions,
Projects, Presentations, Report writing, Role plays, observations, practical demonstration.
Delivery location
Classroom based Face to Face delivery Location (On campus) 131 Johnston Street Fitzroy, Vic, 3065
Practical training location
Candidate must complete at least 260 hours in an approved workplace.
TOTAL COURSE FEE
International Students
Indicative Course Fee: $18,000
Material fee: $600
$12,000
National Code: SIT40521
CRICOS Course Code: 109713F
Course Duration: 78 weeks
Core Units: 27
Elective Units: 6
Level: Certificate III
​
Qualification Description
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.
bottom of page