
SIT40516
Certificate IV in Commercial Cookery
International Students
CRICOS Course Code
106791E
Category
Hospitality Management

Mode of study
Face to face in a classroom, practical training at VIA’s commercial kitchen with access to a simulated environment and work-based training at workplace.
Delivery location
Classroom based Face to Face delivery Location (On campus): 131 Johnston Street Fitzroy, Vic, 3065
Practical training location practical training component of this course will be delivered at VIA’s commercial kitchen at: Kitchen 4&5, 47-51 Boundary Road, North Melbourne, VIC 3051.
TOTAL COURSE FEE
$13,500*
*Tuition fee: $12,700
Course Material fee: $600
Application fee: $200
"Fees are subject to change without notice"

National Code: SIT40516

CRICOS Course Code: 106791E

Course Duration: 78 weeks

Core Units: 26

Elective Units: 7

Level: Certificate IV