Gourmet Meal

SIT40516
Certificate IV in Commercial Cookery
International Students

CRICOS Course Code

106791E

Category

Hospitality Management

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Mode of study

Face to face in a classroom, practical training at VIA’s commercial kitchen with access to a simulated environment and work-based training at workplace.

 

Delivery location

Classroom based Face to Face delivery Location (On campus): 131 Johnston Street Fitzroy, Vic, 3065

 

Practical training location practical training component of this course will be delivered at VIA’s commercial kitchen at: Kitchen 4&5, 47-51 Boundary Road, North Melbourne, VIC 3051.

TOTAL COURSE FEE

$13,500*

*Tuition fee: $12,700
Course Material fee: $600
Application fee: $200
"Fees are subject to change without notice"

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National Code: SIT40516

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CRICOS Course Code: 106791E

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Course Duration: 78 weeks

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Core Units: 26

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Elective Units: 7

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Level: Certificate IV

Qualification Description

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.