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SIT60322
Advanced Diploma of Hospitality Management
International Students
CRICOS Code
111144E
Category
Hospitality Management
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Mode of study
Face-to-face on campus blended with Online Teaching.
Assessment methods may include Written questions,
Projects, Presentations, Report writing, Role plays, observations, practical demonstration.
Delivery location
Classroom based Face to Face delivery Location (On campus) 131 Johnston Street Fitzroy, Vic, 3065
Practical sessions delivery Location- Kitchen 4&5, 47-51 Boundary Road, North Melbourne, VIC 3051
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Work Placement: Candidate must complete at least 260 hours in an approved workplace.
TOTAL COURSE FEE
Domestic Students
International Students
Indicative Course Fee: $$28,000
Material fee: $600
Government Funded Course
$18,000
National Code: SIT60322
CRICOS Course Code: 111144E
Course Duration: 104 Weeks
Core Units: 16
Elective Units: 17
Level: Diploma
TOTAL COURSE FEE
$17,400*
*Tuition fee: $16,600
Course Material fee: $600
Application fee: $200
"Fees are subject to change without notice"
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Qualification Description
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage, and gaming.
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