top of page

SIT60322
Advanced Diploma of Hospitality Management
International Students

CRICOS Code

111144E

Category

Hospitality Management

Couple Checking In_edited_edited.jpg

​

Mode of study

Face-to-face on campus blended with Online Teaching.

Assessment methods may include Written questions,

Projects, Presentations, Report writing, Role plays, observations, practical demonstration.

 

Delivery location

Classroom based Face to Face delivery Location (On campus) 131 Johnston Street Fitzroy, Vic, 3065

Practical sessions delivery Location- Kitchen 4&5, 47-51 Boundary Road, North Melbourne, VIC 3051

​

Work Placement: Candidate must complete at least 260 hours in an approved workplace.

TOTAL COURSE FEE

Domestic Students

International Students

Indicative Course Fee: $$28,000
Material fee: $600

Government Funded Course

$18,000

people.png

National Code: SIT60322

youth.png

CRICOS Course Code: 111144E

chronometer.png

Course Duration: 104 Weeks

bookshelf.png

Core Units: 16

books.png

Elective Units: 17

bullet.png

Level: Diploma

TOTAL COURSE FEE

$17,400*

*Tuition fee: $16,600
Course Material fee: $600
Application fee: $200
"Fees are subject to change without notice"

​

Qualification Description

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage, and gaming.

bottom of page