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SIT50416
Diploma of Hospitality Management
International Students
CRICOS Code
03394G
Category
Hospitality Management
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Mode of study
Face to face in a classroom, practical training at VIA’s commercial kitchen with access to a simulated environment and work-based training at workplace.
Delivery location
Classroom based Face to Face delivery Location (On campus): 131 Johnston Street Fitzroy, Vic, 3065
Practical training location practical training component of this course will be delivered at VIA’s commercial kitchen at: Kitchen 4&5, 47-51 Boundary Road, North Melbourne, VIC 3051.
TOTAL COURSE FEE
Domestic Students
International Students
Indicative Course Fee: $26,000
Material fee: $600
Government Funded Course
$16,000
National Code: SIT50416
CRICOS Course Code: 106792D
Course Duration: 104 Weeks
Core Units: 13
Elective Units: 15
Level: Diploma
TOTAL COURSE FEE
$17,400*
*Tuition fee: $16,600
Course Material fee: $600
Application fee: $200
"Fees are subject to change without notice"
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Qualification Description
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
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