SIT50416
Diploma of Hospitality Management
International Students

CRICOS Course Code

106792D

Category

Hospitality Management

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Mode of study

Face to face in a classroom, practical training at VIA’s commercial kitchen with access to a simulated environment and work-based training at workplace.

 

Delivery location

Classroom based Face to Face delivery Location (On campus): 131 Johnston Street Fitzroy, Vic, 3065

 

Practical training location practical training component of this course will be delivered at VIA’s commercial kitchen at: Kitchen 4&5, 47-51 Boundary Road, North Melbourne, VIC 3051.

TOTAL COURSE FEE

$16,600*

*Tuition fee: $15,500
Course Material fee: $900
Application fee: $200
"Fees are subject to change without notice"

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National Code: SIT50416

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CRICOS Course Code: 106792D

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Course Duration: 104 Weeks

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Core Units: 13

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Elective Units: 15

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Level: Diploma

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Qualification Description

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.