CRICOS Code
03394G
Category
Hospitality Management
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Mode of study
Training will be conducted face to face on a fulltime basis in a classroom, a training kitchen and workplace (WBT) environment.
Delivery location
Classroom based Face to Face delivery Location (On campus): 131 Johnston Street Fitzroy, Vic, 3065
Practical training location practical training component of this course will be delivered at VIA’s commercial kitchen at: Kitchen 3 Miller Street, Prahran VIC 3181. Work-based training is conducted at approved industry workplace commercial kitchen with whom Victorian International Academy has an agreement with. A full list of approved work-based training is held with Training Manager.
TOTAL COURSE FEE
International Students
Indicative Course Fee: $15,000
Material fee: $600
$9,500
National Code: SIT30816
CRICOS Course Code: 109830A
Course Duration: 56 weeks
Core Units: 20
Elective Units: 5
Level: Certificate III
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